Smokey Mountain Pale Recipe

Recipe Info

Recipe Image

Smokey Mountain Pale

by on
All Grain
15.5 Gallon(s)
20.5 Gallon(s)
90 min
78%
Always use rice hulls.

Fermentables

53% - 2-Row - US
19
37
1
Mash
33% - Pale 2-Row - UK
12
36
2
Mash
4% - Biscuit Malt - BE
1.5
36
23
Mash
6% - Crystal 40L - CA
2
34
40
Mash
4% - Wheat - US
1.5
39
1
Mash

Hops

Warrior
4
Pellet
Boil
90 min(s)
15.4
69.8
Simcoe
2
Leaf
Boil
10 min(s)
13
9.1
Citra
4
Leaf
Boil
0 min(s)
12
0.0

Yeast

White Labs California Ale WLP001
87%

Other Stuff

Antifoam
20
each
Boil

Mash Steps

3 tsp. gypsum in mash
Infusion
151
60 min

Special Instructions

1.
Mash in at 146 degrees and gradually raise temp. to 151 degrees
2.
Make a 4 quart starter using 2 packages California Ale Yeast (WLP001)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey Mountain Pale
  • 15.50 Gallons Liters Batch Size
  • 20.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.009 FG
  • 78.9 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 7.4° SRM Color
  • 78% Efficiency
  • 7.4% ABV Alcohol
  • 221 per 12oz Calories
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