Festbier Recipe - Waivan Flower Festbier

Recipe Info

Recipe Image

Waivan Flower Festbier

by on
All Grain
10 Liter(s)
12 Liter(s)
90 min
75%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Caramel Pils - DE, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

70% - Pilsner - DE
1.7
38
1
Mash
21% - Vienna - DE
0.5
37
4
Mash
9% - Caramel Pils - DE
0.23
34
8
Mash

Hops

No hops in this recipe

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
adding EAST KENT GOLDINGS hops 14 gram at 80C during whirlpool,rest for 20 minutes,then continue the whirlpool to reach room temperature

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Waivan Flower Festbier
Festbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 189 per 12oz Calories
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Festbier

OG 0.995
1.120
OG: 1.054-1.057 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.012 / Your FG: 1.010
IBU 0
120
IBU: 18-25 / Your IBU: 0
SRM 0
40
SRM: 4-7 / Your SRM: 4.3
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.32-0.46 / Your BG:GU: 0.00

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