Belgian Ginger Orange Strong Hopped Ale Recipe
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Belgian Ginger Orange Strong Hopped Ale
by Brewer 119234 on 1/13/2020
All Grain + Extract
8 Gallon(s)
9 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Carastan 15 - UK, Belgian Dark Candi Syrup - BE
, Liquid Malt Extract - Wheat - US, Liquid Malt Extract - Amber - US, Oat Malt - UK, Dextrine Malt - UK, Centennial Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Ginger, Orange or Lemon peel.
5% - Caramel/Crystal 60 - US
5% - Belgian Dark Candi Syrup - BE
14% - Liquid Malt Extract - Wheat - US
13% - Liquid Malt Extract - Amber - US
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Ginger Orange Strong Hopped Ale
-
8.00
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.017
FG
-
63.1 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
15.0° SRM
Color
-
75%
Efficiency
-
8.4% ABV
Alcohol
-
284 per 12oz
Calories
Clone This Recipe
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