International Pale Lager Recipe - Asahi Dry extract clone

Recipe Info

Recipe Image

Asahi Dry extract clone

by on
All Grain + Extract
24 Liter(s)
25.605 Liter(s)
60 min
75%
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Wheat - US, Sushi Rice, Dextrose, Carapils - DE, Flaked Corn - US, Tettnang Hops, Fermentis Saflager S-23 Homebrew Yeast, Amylase Enzyme.

Fermentables

27% - Liquid Malt Extract - Light - US
1.0435
35
4
Extract
27% - Liquid Malt Extract - Wheat - US
1.0435
35
3
Extract
16% - Sushi Rice
0.6
37
0
Mash
14% - Dextrose
0.5217
45
0
Late
8% - Carapils - DE
0.313
33
2
Mash
8% - Flaked Corn - US
0.313
37
1
Mash

Hops

Tettnang
30
Pellet
Boil
60 min(s)
6.1565
20.4

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Amylase Enzyme
0.0522
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Asahi Dry extract clone
International Pale Lager
  • 24.00 Gallons Liters Batch Size
  • 25.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 148 per 12oz Calories
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