This recipe has been brewed 1 time(s)
Brew Session: Barbiculous the Lesser V.2
jll23
1/17/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.048 FG 1.012 ABV ~4.73% 74% Apparent Attenuation. I believe all the grains for this one were Weyermann except the Vienna, which was from Briess. Mashing with about 1.75 gallons of water. A little less than 1/2 gallon of that is distilled. The rest is campden-treated tap water.I have about 1.5 gallons of water in reserve for rinsing. .25 gallons of that is distilled and the rest is treated tap water. Mashed in a little under 150 and stirred while heating until it was up around 153F. Around ...
Recipe Facts
Barbiculous the Lesser V.2
- 2.50 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.013 FG
- 23.7 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 5.2° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 168 per 12oz Calories