Bens Mexican Lager Recipe

Recipe Info

Recipe Image

Bens Mexican Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Vienna - US, Hallertau Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

60% - 2-Row - US
6
37
1
Mash
20% - Flaked Corn - US
2
37
1
Mash
20% - Vienna - US
2
36
4
Mash

Hops

Hallertau
1
Pellet
Boil
15 min(s)
3.2
6.0

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bens Mexican Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 6.0 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 172 per 12oz Calories
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