American IPA Recipe - thejbo IPA no. 2

Recipe Info

Recipe Image

thejbo IPA no. 2

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
61%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Caramel/Crystal 40 - US, Amarillo (US) Hops, Citra (US) Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from thejbo IPA no. 1.

Fermentables

91% - 2-Row (US)
2.5
35
2
Mash
9% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Amarillo (US)
0.2
Pellet
Boil
15 min(s)
8.7
15.2
Citra (US)
0.2
Pellet
Boil
15 min(s)
12.5
21.8
Citra (US)
0.2
Pellet
Boil
5 min(s)
12.5
8.8
Amarillo (US)
0.2
Pellet
Boil
5 min(s)
8.7
6.1
Citra (US)
0.2
Pellet
Boil
0 min(s)
12.5
0.0
Amarillo (US)
0.2
Pellet
Boil
0 min(s)
8.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add the re-hydrated Irish moss the last 15 minutes of your boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

thejbo IPA no. 2
American IPA
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 51.8 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 9.7° SRM Color
  • 61% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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