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American Pale Ale Recipe - StairMaster

Recipe Info

Recipe Image

StairMaster

by mada on 1/12/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Flaked Wheat - US, Crystal 15L - CA, Acidulated Malt - DE , Centennial Hops, Amarillo Hops, Citra Hops, Sabro 438 Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from 6th Day.

Fermentables

70% - 2-Row - US

lbkg 7

ppg 37

L 2

use Mash

10% - Vienna - DE

lbkg 1

ppg 37

L 4

use Mash

10% - Flaked Wheat - US

lbkg 1

ppg 35

L 2

use Mash

8% - Crystal 15L - CA

lbkg 0.75

ppg 34

L 15

use Mash

2% - Acidulated Malt - DE

lbkg 0.25

ppg 27

L 3

use Mash

10 lb kg total fermentables

Hops

Centennial

oz g 0.7

type Pellet

usage Boil

time 60 min(s)

AA 10.5

IBU 27.7

Amarillo

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 9

IBU 6.2

Citra

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 12

IBU 9.0

Citra

oz g 1

type Pellet

usage DryHop

time 12 day(s)

AA 12

IBU 0.0

Amarillo

oz g 0.5

type Pellet

usage DryHop

time 12 day(s)

AA 9

IBU 0.0

Sabro 438

oz g 1

type Pellet

usage DryHop

time 12 day(s)

AA 12

IBU 0.0

4.7 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Dry hop at Day 13, Bottle at Day 15 (48hr Dry Hop)

2.

RO Water, Add 1tsp NaCl & Gypsum/5 Gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

StairMaster

American Pale Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.051 OG
1.010 FG
42.9 IBU (tinseth) Bitterness
0.84 BG:GU
5.4° SRM Color
70% Efficiency
5.3% ABV Alcohol
168 per 12oz Calories

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