American Pale Ale Recipe - StairMaster

Recipe Info

Recipe Image

StairMaster

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Flaked Wheat - US, Crystal 15L - CA, Acidulated Malt - DE , Centennial Hops, Amarillo Hops, Citra Hops, Sabro 438 Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from 6th Day.

Fermentables

70% - 2-Row - US
7
37
2
Mash
10% - Vienna - DE
1
37
4
Mash
10% - Flaked Wheat - US
1
35
2
Mash
8% - Crystal 15L - CA
0.75
34
15
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Centennial
0.7
Pellet
Boil
60 min(s)
10.5
27.7
Amarillo
0.5
Pellet
Boil
10 min(s)
9
6.2
Citra
1
Pellet
Boil
5 min(s)
12
9.0
Citra
1
Pellet
DryHop
12 day(s)
12
0.0
Amarillo
0.5
Pellet
DryHop
12 day(s)
9
0.0
Sabro 438
1
Pellet
DryHop
12 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop at Day 13, Bottle at Day 15 (48hr Dry Hop)
2.
RO Water, Add 1tsp NaCl & Gypsum/5 Gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

StairMaster
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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