American pale ale Recipe

Recipe Info

Recipe Image

American pale ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
This recipe i found Brewing Classic Styles I switched the hops to Czech Saaz, Centennial and Perle and Magnum. I added Munich and Crystal Steeping Grains.

Fermentables

33% - CaraMunich - BE
0.5
34
56
Steep
33% - Victory Malt - US
0.5
34
28
Steep
33% - Crystal 30L - UK
0.5
34
30
Steep

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
59.7
Saaz
1
Pellet
Boil
60 min(s)
3.8
21.6
Magnum
1
Pellet
Boil
60 min(s)
12
68.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains at 68-70 f
2.
ferment 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American pale ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.005 OG
  • 1.001 FG
  • 149.7 IBU (tinseth) Bitterness
  • 29.34 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 0.5% ABV Alcohol
  • 15 per 12oz Calories
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