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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - Pilsner - DE
    12% - Munich - Light 10L - US
    6% - Carapils - Dextrine Malt - US
    6% - Wheat - US
    4.25 lb kg total fermentables

    Hops

    Magnum
    14.9
    WHIRFLOC
    0.0
    Saaz
    4.4
    Saaz
    1.2
    29 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    TESTE DO IODO
    Mash-Out
    LAVAGEM DOS GRÃOS - SPARGE
    FERVURA

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of winner Kolsch
    Kölsch
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 20.5 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 3.6° SRM Color
    • 73% Efficiency
    • 5.1% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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