Berliner Weisse Recipe - berliner weisse

{"RecipeId":78667,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119187,"Name":"berliner weisse","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1578605547420)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.03945,"Fg":1.0098625,"Srm":2.4037924424819361,"Ibu":3.9699557640415333,"BgGu":0.10063259224439884,"Abv":3.8167875,"Calories":130,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"4","Ppg":"38","L":"1","Use":"Mash","Id":"419083","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"43","Amt":"3","Ppg":"37","L":"2","Use":"Mash","Id":"419084","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"3.96995576404153","Id":"443730","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"116515","IngId":"230","Name":"Wyeast Kölsch 2565","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"132192","Rank":"1","Text":"mash sour @95F in mash tun, after saccharification, for 8-24 hrs. Place a handful of unmilled grain on mash after it is below 105F and cover directly on mash with plastic wrap for 8-24 hours. batch sparge as normal and proceed with boil."}]}