American IPA Recipe - IPA - Citra - Amarillo

Recipe Info

Recipe Image

IPA - Citra - Amarillo

by on
All Grain
40 Liter(s)
46 Liter(s)
60 min
75%
Água mostura: 37 litros Água lavagem: até completar 46 litros

This recipe was cloned from Session IPA - Robinho.

Fermentables

83% - Pilsner - BE
10
36
2
Mash
12% - CaraAmber - DE
1.5
34
27
Mash
5% - Wheat - BE
0.6
37
2
Mash

Hops

Magnum
40
Pellet
Boil
60 min(s)
12
26.0
Citra
30
Pellet
Boil
10 min(s)
12
7.1
Citra
60
Pellet
DryHop
13 day(s)
12
0.0
Amarillo
30
Pellet
Boil
10 min(s)
9
5.3
Amarillo
60
Pellet
DryHop
13 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura em 67C por 60 minutos
2.
Fervura: 60 minutos
3.
Fermentação: US05 17C por 7 dias / 22C 3 dias (descanso diacetil)
4.
Dry hopping após término da fermentação
5.
Cold crash: 2 graus por 10 dias ( gelatina no 8º dia)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA - Citra - Amarillo
American IPA
  • 40.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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