American Amber Ale Recipe - Wet Hop Rye Amber Ale

Recipe Info

Recipe Image

Wet Hop Rye Amber Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
adding 2 oz of wet hops with 2 min left in boil and letting them whirlpool. picked hops from my yard that were immediately frozen to keep them wet. always add irish moss and yeast nutrient and 1 TBSP 5.2 w/mash along with rice hulls.

Fermentables

11% - Crystal Rye - UK
1.2
33
90
Mash
1% - Roasted Barley - BE
0.125
30
575
Mash
3% - Cara 45L - BE
0.3
34
45
Mash
4% - Caramel/Crystal 60 - US
0.375
36
60
Mash
48% - 2-Row - US
5
37
1
Mash
10% - Dry Malt Extract - Amber
1
42
10
Extract
5% - Dry Malt Extract - Light - US
0.5
44
8
Extract
19% - Dark Munich - DE
2
36
10
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.9
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.9
Chinook
1
Leaf
Boil
2 min(s)
13
3.4
Cascade
1
Pellet
Boil
2 min(s)
5.8
1.7

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Wet Hop Rye Amber Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 22.5° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 206 per 12oz Calories
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