Irish Red Ale Recipe - Scott and Christian MCBOHNE RED ALE
Irish Red Ale
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Scott and Christian MCBOHNE RED ALE
by Getabrew on 2/20/2015
Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
50%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 90 - US, Special Roast - US, Caramel/Crystal 15 - US, Liquid Malt Extract - Munich - US, Dry Malt Extract - Amber
, Dry Malt Extract - Light - US, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.
6% - Caramel/Crystal 90 - US
12% - Caramel/Crystal 15 - US
38% - Liquid Malt Extract - Munich - US
23% - Dry Malt Extract - Amber
17% - Dry Malt Extract - Light - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
STEEP FOR 30 MINS AT 160'F
Tasting Notes (0)
There aren't any tasting notes logged yet
Scott and Christian MCBOHNE RED ALE
Irish Red Ale
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.013
FG
-
29.3 IBU (brewgr)
Bitterness
-
0.52
BG:GU
-
13.8° SRM
Color
-
50%
Efficiency
-
5.6% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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