German Leichtbier Recipe - Leicht

Recipe Info

Recipe Image

Leicht

by on
All Grain + Extract
6.47 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carapils - DE, Acidulated Malt - DE , Victory Malt - US, Santiam Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

84% - Dry Malt Extract - Pilsen - US
5
42
2
Extract
8% - Carapils - DE
0.5
0
2
Mash
2% - Acidulated Malt - DE
0.125
0
3
Mash
5% - Victory Malt - US
0.3125
0
28
Mash

Hops

Santiam
0.5
Pellet
Boil
60 min(s)
6
10.3
Santiam
1
Pellet
FlameOut
0 min(s)
6
0.0
Santiam
0.5
Pellet
Boil
30 min(s)
6
7.9

Yeast

Danstar Nottingham
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leicht
German Leichtbier
  • 6.47 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.006 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 105 per 12oz Calories
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