American IPA Recipe - India Pale Ale - slightly more hoppy

Recipe Info

Recipe Image

India Pale Ale - slightly more hoppy

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
IPA

This recipe was cloned from India Pale Ale - slightly hoppy.

Fermentables

77% - Maris Otter Pale - UK
5.3999
38
3
Mash
4% - Flaked Barley - US
0.3
32
2
Mash
4% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
2% - Aromatic Malt - US
0.1499
35
20
Mash
2% - CaraVienna - BE
0.1499
34
22
Mash
2% - Amber - UK
0.1499
32
27
Mash
3% - Special Roast - US
0.1799
33
50
Mash
3% - CaraMunich - BE
0.1799
34
56
Mash
3% - Caramel/Crystal 60 - US
0.1799
36
60
Mash

Hops

Columbus
0.85
Pellet
Boil
60 min(s)
15
66.0
Cascade
0.25
Pellet
Boil
10 min(s)
5.8
2.7
Citra
0.25
Pellet
Boil
10 min(s)
12
5.6
Chinook
0.25
Pellet
Boil
10 min(s)
13
6.1
Columbus
0.25
Pellet
Boil
10 min(s)
15
7.0
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.5
Chinook
0.25
Pellet
Boil
5 min(s)
13
3.4
Citra
0.25
Pellet
Boil
5 min(s)
12
3.1
Columbus
0.25
Pellet
Boil
5 min(s)
15
3.9
Cascade
0.25
Pellet
Boil
2 min(s)
5.8
0.6
Citra
0.25
Pellet
Boil
2 min(s)
12
1.3
Chinook
0.25
Pellet
Boil
2 min(s)
13
1.4
Columbus
0.25
Pellet
Boil
2 min(s)
15
1.6
Cascade
0.5
Pellet
DryHop
5 day(s)
5.8
0.0
Citra
0.3
Pellet
DryHop
5 day(s)
12
0.0
Chinook
0.5
Pellet
DryHop
5 day(s)
13
0.0
Columbus
0.5
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152 to 155 degrees F
2.
carbonated with 7.5 grams per litre of dextrose

Tasting Notes (1)

Dean

Tasted on 2/1/2020 by Dean

Notes:

Came in at 5.2 % alcohol

Recipe Facts

India Pale Ale - slightly more hoppy
American IPA
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 104.3 IBU (tinseth) Bitterness
  • 1.88 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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