Munich Helles Recipe - Vienna Helles

Recipe Info

Recipe Image

Vienna Helles

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
65%
protein rest 130F for 30 min (stir)

Fermentables

54% - Floor-Malted Bohemian Pilsner - DE
7
38
1
Mash
31% - Vienna - DE
4
37
4
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
8% - CaraVienna - BE
1
34
22
Mash

Hops

Willamette
0.5
Leaf
Boil
90 min(s)
4.7
7.1
Willamette
0.5
Leaf
Boil
15 min(s)
4.7
3.3
Willamette
1
Leaf
Boil
30 min(s)
4.7
10.2

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Irish Moss
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
starch rest at 148F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Helles
Munich Helles
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 6.1° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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