English IPA Recipe - June C3

Recipe Info

Recipe Image

June C3

by on
All Grain
12 Liter(s)
14 Liter(s)
90 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Warminster Floor-Malted Maris Otter, Rolled Oats, Crystal 45L - UK, Perle (DE) Hops, Cascade (US) Hops, Amarillo (US) Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss.

Fermentables

87% - Warminster Floor-Malted Maris Otter
3
35
5
Mash
7% - Rolled Oats
0.25
33
2
Mash
6% - Crystal 45L - UK
0.2
34
45
Mash

Hops

Perle (DE)
20
Leaf
Boil
60 min(s)
8.7
29.9
Cascade (US)
10
Leaf
Boil
5 min(s)
7
2.4
Amarillo (US)
12
Leaf
Boil
60 min(s)
9.3
19.2

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Irish Moss
0.03
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

June C3
English IPA
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 51.4 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 213 per 12oz Calories
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