All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Pale 2-Row - US, Munich - Light 10L - US, Nelson Sauvin Hops, Centennial Hops, Wai-iti Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
4% - Caramel/Crystal 40 - US
0.2
35
40
Mash
91% - Pale 2-Row - US
4.15
37
4
Mash
5% - Munich - Light 10L - US
0.23
35
10
Mash
Hops
Nelson Sauvin
28
Pellet
Boil
15 min(s)
12.5
22.3
Centennial
14
Pellet
Boil
11 min(s)
10.5
7.4
Wai-iti
14
Pellet
Boil
11 min(s)
3
2.1
Centennial
14
Pellet
Boil
0 min(s)
10.5
0.0
Wai-iti
14
Pellet
Boil
0 min(s)
3
0.0
Yeast
White Labs California Ale WLP001
80%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
76
10 min
Special Instructions
1.put the pH stabilizer into mash and sparge water
2.put the yeast nutrient and whirlfloc at 15 min before the end of boiling
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