American Pale Ale Recipe - American Pale Ale

Recipe Info

Recipe Image

American Pale Ale

by on
All Grain
21 Liter(s)
27 Liter(s)
90 min
83%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Pale 2-Row - US, Munich - Light 10L - US, Nelson Sauvin Hops, Centennial Hops, Wai-iti Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

4% - Caramel/Crystal 40 - US
0.2
35
40
Mash
91% - Pale 2-Row - US
4.15
37
4
Mash
5% - Munich - Light 10L - US
0.23
35
10
Mash

Hops

Nelson Sauvin
28
Pellet
Boil
15 min(s)
12.5
22.3
Centennial
14
Pellet
Boil
11 min(s)
10.5
7.4
Wai-iti
14
Pellet
Boil
11 min(s)
3
2.1
Centennial
14
Pellet
Boil
0 min(s)
10.5
0.0
Wai-iti
14
Pellet
Boil
0 min(s)
3
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
put the pH stabilizer into mash and sparge water
2.
put the yeast nutrient and whirlfloc at 15 min before the end of boiling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale
American Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 31.8 IBU (brewgr) Bitterness
  • 0.57 BG:GU
  • 7.6° SRM Color
  • 83% Efficiency
  • 5.7% ABV Alcohol
  • 185 per 12oz Calories
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