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Worst Case Ontario fail ale Recipe

Recipe Info

Recipe Image

Worst Case Ontario fail ale

by NAARP on 1/3/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 10 Gallon(s)

Boil Size: 11.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Carapils - DE, Carafoam - DE, Vienna - UK, Maris Otter Pale - UK, Comet Hops, Glacier Hops, Spalt Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Wet hop IPA.

Fermentables

67% - Pale 2-Row - CA

lbkg 14

ppg 36

L 1

use Mash

2% - Carapils - DE

lbkg 0.5

ppg 33

L 2

use Mash

2% - Carafoam - DE

lbkg 0.5

ppg 34

L 1

use Mash

5% - Vienna - UK

lbkg 1

ppg 35

L 4

use Mash

24% - Maris Otter Pale - UK

lbkg 5

ppg 38

L 3

use Mash

21 lb kg total fermentables

Hops

Comet

oz g 2

type Pellet

usage Boil

time 60 min(s)

AA 9.5

IBU 33.8

Glacier

oz g 2

type Pellet

usage Boil

time 10 min(s)

AA 5.6

IBU 7.2

Spalt

oz g 2

type Pellet

usage Boil

time 2 min(s)

AA 4

IBU 1.2

6 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

2 yeasts Vermont ale and kveik. Each per 5 gals

2.

Kviek fermenter gets .5OZ Centennial and .5OZ Cascade

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Worst Case Ontario fail ale

10.00 Gallons Liters Batch Size
11.50 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.013 FG
42.3 IBU (tinseth) Bitterness
0.74 BG:GU
3.5° SRM Color
75% Efficiency
5.7% ABV Alcohol
191 per 12oz Calories

Clone This Recipe

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