Dunkles Bock Recipe - Bock from Kolsch 15

Recipe Info

Recipe Image

Bock from Kolsch 15

by on
All Grain + Extract
6.52 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Dry Malt Extract - Munich - US, Carapils - DE, Munich - Dark 20L - US, Carastan 35 - UK, IBU Inject Hops, US Saaz Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Kolsch 15.

Fermentables

44% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
4% - Melanoidin Malt - US
0.5
0
20
Mash
29% - Dry Malt Extract - Munich - US
4
42
8
Extract
7% - Melanoidin Malt - US
1
0
20
Mash
4% - Carapils - DE
0.5
0
2
Mash
7% - Munich - Dark 20L - US
1
0
20
Mash
5% - Carastan 35 - UK
0.75
0
35
Mash

Hops

IBU Inject
0.388
Pellet
Boil
60 min(s)
10.2
10.1
US Saaz
0.5
Pellet
Boil
30 min(s)
8.5
8.4
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
4.0

Yeast

Danstar Nottingham
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bock from Kolsch 15
Dunkles Bock
  • 6.52 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 217 per 12oz Calories
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