Specialty IPA - Rye IPA Recipe - Summer Rye
Specialty IPA - Rye IPA
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Summer Rye
by Daydrinkin46 on 1/3/2020
All Grain
32 Gallon(s)
34 Gallon(s)
60 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Flaked Wheat - US, Flaked Rye - US, Caramel/Crystal 60 - US, Belgian Clear Candi Sugar - BE, Nugget Hops, Simcoe Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast, Amylase Enzyme, Whirlock.
5% - Caramel/Crystal 60 - US
21% - Belgian Clear Candi Sugar - BE
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Summer Rye
Specialty IPA - Rye IPA
-
32.00
Gallons
Liters
Batch Size
-
34.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.013
FG
-
51.0 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
8.0° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
225 per 12oz
Calories
Clone This Recipe
Specialty IPA - Rye IPA
OG: 1.056-1.075 / Your OG: 1.067 FG: 1.008-1.014 / Your FG: 1.013 IBU: 50-75 / Your IBU: 51 SRM: 6-14 / Your SRM: 8.0 ABV: 5.5-8 / Your ABV: 7.0 BG:GU: 0.67-1.34 / Your BG:GU: 0.76
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