Ordinary Bitter Recipe - Midsomer Bitter
Ordinary Bitter
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Midsomer Bitter
by timberakita on 2/19/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Special Roast - US, Amber - UK, Dry Malt Extract - Light - US, Northern Brewer Hops, White Labs Burton Ale WLP023 Homebrew Yeast, Irish Moss.
64% - Maris Otter Pale - UK
16% - Dry Malt Extract - Light - US
name
White Labs Burton Ale WLP023
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Midsomer Bitter
Ordinary Bitter
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.038
OG
1.011
FG
42.8 IBU (tinseth)
Bitterness
1.13
BG:GU
10.2 ° SRM
Color
75%
Efficiency
3.4 % ABV
Alcohol
125 per 12oz
Calories
Clone This Recipe
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