Ordinary Bitter Recipe - Midsomer Bitter

Recipe Info

Recipe Image

Midsomer Bitter

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Special Roast - US, Amber - UK, Dry Malt Extract - Light - US, Northern Brewer Hops, White Labs Burton Ale WLP023 Homebrew Yeast, Irish Moss.

Fermentables

64% - Maris Otter Pale - UK
4
38
3
Mash
8% - Crystal 60L - UK
0.5
34
60
Mash
8% - Special Roast - US
0.5
33
50
Mash
4% - Amber - UK
0.25
32
27
Mash
16% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
38.2

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Mash-Out
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Midsomer Bitter
Ordinary Bitter
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.011 FG
  • 42.8 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 125 per 12oz Calories
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