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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - Maris Otter Pale - UK
    8% - Crystal 60L - UK
    8% - Special Roast - US
    4% - Amber - UK
    16% - Dry Malt Extract - Light - US
    6.25 lb kg total fermentables

    Hops

    Northern Brewer
    38.2
    East Kent Goldings
    4.6
    2 oz g total hops

    Yeast

    White Labs Burton Ale WLP023

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Midsomer Bitter
    Ordinary Bitter
    • 5.00 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.038 OG
    • 1.011 FG
    • 42.8 IBU (tinseth) Bitterness
    • 1.13 BG:GU
    • 10.2° SRM Color
    • 75% Efficiency
    • 3.4% ABV Alcohol
    • 125 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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