American Pale Ale Recipe - Tangerreese
American Pale Ale
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Tangerreese
by Brewer 113797 on 1/3/2020
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Honey Malt - CA, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Comet Hops, Mandarina Bavaria Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Tangerine.
This recipe was cloned from Bitterly Frigid.
80% - Liquid Malt Extract - Light - US
10% - Caramel/Crystal 60 - US
3% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No mash steps in this recipe
Add Flame Out Hops After Temp. is Down to 180°, for 20 min.
Tasting Notes (0)
There aren't any tasting notes logged yet
Tangerreese
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.047
OG
-
1.010
FG
-
31.9 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
10.2° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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