Ordinary Bitter Recipe - swings and roundabouts

Recipe Info

Recipe Image

swings and roundabouts

by on
All Grain
23.0002 Liter(s)
2.8399 Liter(s)
60 min
75%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Warminster Floor-Malted Maris Otter, 2-Row Brewers Malt, Ch?teau Pilsen 2-Row, Wheat Malt, White, Cascade (NZ) Hops, Fuggle (US) Hops, East Kent Golding (UK) Hops, Hallertauer Mittelfr?h (DE) Hops, Safbrew S-33 Homebrew Yeast.

Fermentables

83% - Warminster Floor-Malted Maris Otter
4.5
35
5
Mash
7% - 2-Row Brewers Malt
0.4
37
1
Mash
5% - Ch?teau Pilsen 2-Row
0.25
37
1
Mash
5% - Wheat Malt, White
0.25
39
2
Mash

Hops

Cascade (NZ)
25
Leaf
Boil
60 min(s)
10.3
25.4
Fuggle (US)
25
Leaf
Boil
30 min(s)
5.2
9.8
East Kent Golding (UK)
10
Leaf
Boil
30 min(s)
5.7
4.3
Fuggle (US)
10
Leaf
Boil
10 min(s)
5.2
1.9
East Kent Golding (UK)
10
Leaf
Boil
5 min(s)
5.7
1.1
Hallertauer Mittelfr?h (DE)
20
Leaf
Boil
3 min(s)
4.5
1.1

Yeast

Safbrew S-33
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

swings and roundabouts
Ordinary Bitter
  • 23.00 Gallons Liters Batch Size
  • 2.84 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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