Ozminog Recipe

Recipe Info

Recipe Image

Ozminog

by on
All Grain
23 Liter(s)
27 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale Ale Malt, Pinhead Oats, Crystal Malt, Corn Syrup, Candi Sugar, Amber, Roasted Barley, Chocolate Malt, Black Malt, Galena (US) Hops, Citra (US) Hops, Willamette (US) Hops, WGV (Whitbread Golding Variety) Hops, Bramling Cross (UK) Hops, Safbrew T-58 Homebrew Yeast.

Fermentables

64% - Maris Otter Pale Ale Malt
6
36
2
Mash
11% - Pinhead Oats
1
31
1
Mash
11% - Crystal Malt
1
32
49
Mash
5% - Corn Syrup
0.5
36
1
Late
5% - Candi Sugar, Amber
0.43
36
75
Late
2% - Roasted Barley
0.18
31
450
Mash
1% - Chocolate Malt
0.12
32
375
Mash
1% - Black Malt
0.1
32
487
Mash

Hops

Galena (US)
22
Leaf
Boil
60 min(s)
12
18.2
Citra (US)
8
Leaf
Boil
60 min(s)
13
7.2
Citra (US)
20
Leaf
Boil
30 min(s)
13
13.8
Willamette (US)
15
Leaf
Boil
5 min(s)
4.75
1.0
WGV (Whitbread Golding Variety)
15
Leaf
Boil
5 min(s)
6
1.2
Bramling Cross (UK)
15
Leaf
Boil
5 min(s)
6
1.2

Yeast

Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ozminog
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.092 OG
  • 1.027 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 35.2° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 322 per 12oz Calories
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