Tropical Stout Recipe - Meddler

Recipe Info

Recipe Image

Meddler

by on
All Grain + Extract
5.8778 Gallon(s)
1.9496 Gallon(s)
60 min
75%
All Grain Plus Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (BE), Maris Otter Pale (UK), Belgian Candi Syrup - Clear, Rolled Oats, CaraAmber (DE), Perle (US) Hops, French Saison Homebrew Yeast.

Fermentables

67% - Pilsner (BE)
8.8185
37
1
Mash
21% - Maris Otter Pale (UK)
2.7558
38
3
Mash
7% - Belgian Candi Syrup - Clear
0.8818
32
0
Extract
4% - Rolled Oats
0.5512
33
2
Mash
1% - CaraAmber (DE)
0.1102
34
23
Mash

Hops

Perle (US)
881.85
Pellet
Boil
60 min(s)
7.75
19732.2
Perle (US)
705.48
Pellet
Boil
20 min(s)
7.75
9560.0
Perle (US)
1410.96
Pellet
Boil
10 min(s)
7.75
11446.9
Perle (US)
1410.96
Pellet
Boil
30 min(s)
7.75
24263.5

Yeast

French Saison
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Meddler
Tropical Stout
  • 5.88 Gallons Liters Batch Size
  • 1.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 65002.6 IBU (tinseth) Bitterness
  • 1038.46 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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