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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    78% - 2-Row - US
    14% - Munich - Light 10L - US
    3% - Caramel/Crystal 60 - US
    3% - Caramel/Crystal 20 - US
    2% - Carapils - Dextrine Malt - US
    2% - Flaked Barley - US
    7.25 lb kg total fermentables

    Hops

    Columbus
    30.7
    Simcoe
    6.1
    Columbus
    7.0
    Chinook
    5.5
    Simcoe
    0.0
    Columbus
    0.0
    Chinook
    0.0
    Simcoe
    0.0
    Chinook
    0.0
    3.15 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient
    Gelatin

    Mash Steps

    BIAB Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Hop Burst -Dank- Malt Bill No.1
    American IPA
    • 3.50 Gallons Liters Batch Size
    • 4.92 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.014 FG
    • 49.4 IBU (tinseth) Bitterness
    • 0.87 BG:GU
    • 6.7° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

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