Double IPA Recipe - Ponyboy

Recipe Info

Recipe Image

Ponyboy

by on
All Grain + Extract
1 Gallon(s)
1.2 Gallon(s)
60 min
75%
Sweet, bready and doughy Double Wheat IPA with citrus and tangerine notes compliments of extensive whirlpool and dry hop additions of Mandarina Bavaria hops.

Fermentables

62% - Dry Malt Extract - Pilsen - US
1.15
42
2
Extract
24% - Dry Malt Extract - Wheat - US
0.45
42
3
Extract
7% - Floor-Malted Bohemian Pilsner - DE
0.12
38
1
Mash
3% - Honey Malt - CA
0.06
37
25
Mash
3% - Biscuit Malt - BE
0.06
36
23
Mash

Hops

Columbus
0.27
Pellet
Boil
60 min(s)
15
62.1
Mandarina Bavaria
0.75
Pellet
FlameOut
0 min(s)
9
0.0
Columbus
0.25
Pellet
FlameOut
0 min(s)
15
0.0
Mandarina Bavaria
1
Pellet
DryHop
7 day(s)
9
0.0
Columbus
0.25
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains at 152 for 30 minutes in 1.5 cups of water.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ponyboy
Double IPA
  • 1.00 Gallons Liters Batch Size
  • 1.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 62.1 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 251 per 12oz Calories
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