Irish Red Ale Recipe - Mad Irishman

{"RecipeId":7836,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102228,"Name":"Mad Irishman","Description":"Irish red, little more hop than typical","ImageUrlRoot":"/img/r/75/75016477-0f0f-4a61-a573-1f5d96580fff","StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5.5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1424392662573)\/","BrewSessionCount":1,"MostRecentBrewSession":1520,"Og":1.0550227272727273,"Fg":1.0137556818181819,"Srm":14.582734920041119,"Ibu":22.3091564034953,"BgGu":0.40545348275662663,"Abv":5.3234488636363633,"Calories":184,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"9.5","Ppg":"38","L":"3","Use":"Mash","Id":"32760","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.25","Ppg":"29","L":"300","Use":"Mash","Id":"32761","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"60","Use":"Mash","Id":"32762","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"35","L":"80","Use":"Mash","Id":"32764","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"36","L":"23","Use":"Mash","Id":"32778","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"FirstWort","Min":"90","Day":"0","AA":"4.8","Ibu":"15.4172133100101","Id":"30823","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"9946","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tbsp","Use":"Boil","Id":"5454","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"151","Time":"60","Id":"2754","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"10353","Rank":"1","Text":"1 week in primary at 66f"},{"Id":"10354","Rank":"2","Text":"1 week in secondary at 66f"},{"Id":"10355","Rank":"3","Text":"4 oz. priming sugar at bottling"}]}