British Brown Ale Recipe - En slags Gordon Brun

Recipe Info

Recipe Image

En slags Gordon Brun

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
80%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich II - DE, Pale Chocolate - UK, Extra Dark Crystal 120L - UK, Flaked Barley - US, Magnum Hops, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast.

This recipe was cloned from Yorkshire Copper Ale.

Fermentables

82% - Maris Otter Pale - UK
4.2
38
3
Mash
8% - CaraMunich II - DE
0.4
34
46
Mash
4% - Pale Chocolate - UK
0.2
32
200
Mash
4% - Extra Dark Crystal 120L - UK
0.2
33
100
Mash
2% - Flaked Barley - US
0.1
32
2
Mash

Hops

Magnum
17
Pellet
Boil
60 min(s)
12
20.6
Fuggles
27
Pellet
Boil
5 min(s)
4.8
2.6

Yeast

White Labs London Ale WLP013
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Mesk med 18 liter skyld med 17 liter.
2.
boil 90 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

En slags Gordon Brun
British Brown Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 15.7° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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