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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Maris Otter Pale - UK
    8% - CaraMunich II - DE
    4% - Pale Chocolate - UK
    4% - Extra Dark Crystal 120L - UK
    2% - Flaked Barley - US
    5.1 lb kg total fermentables

    Hops

    Magnum
    20.6
    Fuggles
    2.6
    44 oz g total hops

    Yeast

    White Labs London Ale WLP013

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    3.
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    Recipe Facts

    Clone Of En slags Gordon Brun
    British Brown Ale
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 23.2 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 15.7° SRM Color
    • 80% Efficiency
    • 4.9% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    13B. British Brown Ale

      British Brown Ale

      OG 0.995
      1.120
      OG: 1.040-1.052 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.013
      IBU 0
      120
      IBU: 20-30 / Your IBU: 23
      SRM 0
      40
      SRM: 12-22 / Your SRM: 15.7
      ABV 0
      14
      ABV: 4.2-5.4 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.38-0.75 / Your BG:GU: 0.46

      British Brown Ale

      OG 0.995
      1.120
      OG: 1.040-1.052 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.013
      IBU 0
      120
      IBU: 20-30 / Your IBU: 23
      SRM 0
      40
      SRM: 12-22 / Your SRM: 15.7
      ABV 0
      14
      ABV: 4.2-5.4 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.38-0.75 / Your BG:GU: 0.46

      Scottish Export

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.013
      IBU 0
      120
      IBU: 15-30 / Your IBU: 23
      SRM 0
      40
      SRM: 13-22 / Your SRM: 15.7
      ABV 0
      14
      ABV: 3.9-6 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.25-0.75 / Your BG:GU: 0.46

      Kentucky Common

      OG 0.995
      1.120
      OG: 1.044-1.055 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.013
      IBU 0
      120
      IBU: 15-30 / Your IBU: 23
      SRM 0
      40
      SRM: 11-20 / Your SRM: 15.7
      ABV 0
      14
      ABV: 4-5.5 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.27-0.68 / Your BG:GU: 0.46
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