American IPA Recipe - Swift Session 1.02.20

Recipe Info

Recipe Image

Swift Session 1.02.20

by on
All Grain
6.4 Gallon(s)
7.4 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Carapils - DE, Cane Sugar - US, Flaked Oats - US, Flaked Barley - US, Cascade Hops, Amarillo Hops, Citra Hops, Vermont Ale Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Swift Session 4.05.19.

Fermentables

44% - Pale Ale - CA
7
37
3
Mash
12% - Carapils - DE
2
33
2
Mash
6% - Cane Sugar - US
1
46
1
Late
34% - Flaked Oats - US
5.5
37
1
Mash
3% - Flaked Barley - US
0.5
32
2
Mash

Hops

Cascade
1
Pellet
Boil
45 min(s)
5.8
12.6
Amarillo
1
Pellet
Boil
40 min(s)
9
18.7
Citra
1
Pellet
Boil
35 min(s)
12
23.5
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
DryHop
8 day(s)
9
0.0
Citra
1
Pellet
DryHop
8 day(s)
12
0.0

Yeast

Vermont Ale
70%

Other Stuff

Clarity Ferm
0
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Swift Session 1.02.20
American IPA
  • 6.40 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.023 FG
  • 54.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.6° SRM Color
  • 80% Efficiency
  • 6.8% ABV Alcohol
  • 260 per 12oz Calories
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