German Pils Recipe - Santiam Pils 35

Recipe Info

Recipe Image

Santiam Pils 35

by on
All Grain + Extract
5.63 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Victory Malt - US, Carapils - Dextrine Malt - US, IBU Inject Hops, Santiam Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

87% - Dry Malt Extract - Pilsen - US
6.5
42
2
Extract
3% - Victory Malt - US
0.1875
0
28
Mash
10% - Carapils - Dextrine Malt - US
0.75
0
1
Mash

Hops

IBU Inject
0.94
Pellet
Boil
60 min(s)
10.2
32.8
Santiam
0.5
Pellet
Boil
10 min(s)
6
3.7
Santiam
1.5
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Santiam Pils 35
German Pils
  • 5.63 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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