Pale Ale Recipe

Recipe Info

Recipe Image

Pale Ale

by on
Extract
5 Gallon(s)
0.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Torrified Wheat - US, Dry Malt Extract - Light - US, XJA/436 Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

75% - Liquid Malt Extract - Light - US
6
35
4
Extract
12% - Torrified Wheat - US
1
36
2
Steep
12% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

XJA/436
0.25
Pellet
Boil
60 min(s)
15.2
13.9
XJA/436
0.25
Pellet
Boil
30 min(s)
15.2
10.7
XJA/436
0.25
Pellet
DryHop
5 day(s)
15.2
0.0
XJA/436
0.5
Pellet
Boil
18 min(s)
15.2
15.7
XJA/436
0.5
Pellet
DryHop
7 day(s)
15.2
0.0
XJA/436
0.25
Pellet
FlameOut
0 min(s)
15.2
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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