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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    73% - Pale Ale - US
    10% - Munich - UK
    8% - Caramel/Crystal 10 - US
    5% - Flaked Wheat - US
    3% - Caramel/Crystal 15 - US
    1% - Chocolate Malt - US

    Hops

    Perle
    6.2
    Cascade
    4.3
    Nugget
    9.9
    Perle
    5.3
    Cascade
    3.7
    Nugget
    9.2
    Perle
    0.0
    Cascade
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of 90 Shilling Ale Clone
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.049 OG
    • 1.009 FG
    • 38.6 IBU (tinseth) Bitterness
    • 0.78 BG:GU
    • 9.3° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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