Unbalanced Hoppy Ale 10 Recipe

Recipe Info

Recipe Image

Unbalanced Hoppy Ale 10

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
20 min
70%
More Victory, lower IBUs, higher mash temp, double dry hop.

Fermentables

92% - 2-Row - US
5.75
37
1
Mash
8% - Victory Malt - US
0.5
34
28
Mash

Hops

Apollo
0.5
Pellet
Boil
25 min(s)
20.5
43.7
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Equinox
1
Pellet
FlameOut
0 min(s)
15
0.0
Columbus
0.75
Pellet
DryHop
4 day(s)
15
0.0
Equinox
0.75
Pellet
DryHop
4 day(s)
15
0.0
Amarillo
0.75
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
20 min

Special Instructions

1.
GW 2row
2.
4 gallon starting water
3.
180ppm SO4, 4.0 ratio
4.
pH 5.5
5.
FO hops added to kettle at 170
6.
1056 direct pitch, 21 days old
7.
Ferm at 64°

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Unbalanced Hoppy Ale 10
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 5.5° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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