Unbalanced Hoppy Ale 10 Recipe
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Unbalanced Hoppy Ale 10
by squaremile on 2/18/2015
All Grain
3 Gallon(s)
3.5 Gallon(s)
20 min
70%
More Victory, lower IBUs, higher mash temp, double dry hop.
Wyeast American Ale 1056
No other stuff in this recipe
FO hops added to kettle at 170
1056 direct pitch, 21 days old
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
20
min
Boil Time
-
1.054
OG
-
1.013
FG
-
43.7 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
5.5° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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