Double IPA Recipe - Citrus DIPA

Recipe Info

Recipe Image

Citrus DIPA

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
75%
5 gallon batch after hop loss

Fermentables

92% - Maris Otter Pale - UK
15
38
3
Mash
5% - Corn Sugar (Dextrose) - US
0.75
46
0
Late
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Columbus
3.5
Pellet
Boil
90 min(s)
15.2
138.8
Columbus
0.75
Pellet
Boil
45 min(s)
15.2
25.5
Cascade
1
Pellet
Boil
15 min(s)
5.5
6.7
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Motueka
1
Pellet
DryHop
0 day(s)
7.2
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Lemondrop
1
Pellet
FlameOut
0 min(s)
5.2
0.0
Lemondrop
0
Pellet
DryHop
0 day(s)
5.2
0.0
Motueka
1
Pellet
FlameOut
0 min(s)
7.2
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 149F for 1 hour (4.8 gallons strike water at 164F)
2.
Sparge with 5.5 gallons 170F water
3.
Boil 90 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus DIPA
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.021 FG
  • 171.0 IBU (tinseth) Bitterness
  • 2.16 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 273 per 12oz Calories
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