American Lager Recipe - Angel's Pils Lager

Recipe Info

Recipe Image

Angel's Pils Lager

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Attempting to clone Golden Road 329. OG 1.051 on 1/11/20

Fermentables

50% - 2-Row - US
5
37
1
Mash
50% - Pilsner - US
5
34
1
Extract

Hops

Willamette
1
Pellet
Boil
60 min(s)
4.7
16.9
Hallertau
1
Pellet
Boil
5 min(s)
3.8
2.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
153
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Angel's Pils Lager
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.4° SRM Color
  • 60% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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