Saison Recipe - Saison 10

Recipe Info

Recipe Image

Saison 10

by on
All Grain + Extract
5.83 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Acidulated Malt - DE , Honey Malt - CA, Flaked Rye - US, Carapils - Dextrine Malt - US, Sorachi Ace Hops, IBU Inject Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

44% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
33% - Dry Malt Extract - Wheat - US
3
42
3
Extract
11% - Acidulated Malt - DE
1
0
3
Mash
3% - Honey Malt - CA
0.25
0
25
Mash
6% - Flaked Rye - US
0.5
0
2
Mash
3% - Carapils - Dextrine Malt - US
0.25
0
1
Mash

Hops

Sorachi Ace
1
Pellet
Boil
15 min(s)
9.1
14.7
IBU Inject
0.28
Pellet
Boil
60 min(s)
10.2
9.3

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison 10
Saison
  • 5.83 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.005 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 164 per 12oz Calories
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