Sweet Stout Recipe - Coconut Milk Stout
Sweet Stout
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Coconut Milk Stout
by NZBrews on 12/27/2019
All Grain
30 Liter(s)
33 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 80 - US, Lactose - Milk Sugar - US, Pale 2-Row - CA, Danstar Windsor Homebrew Yeast, Irish Moss, Coconut.
This recipe was cloned from Clone Of Coconut Milk Stout.
14% - Chocolate Malt - US
14% - Roasted Barley - US
14% - Caramel/Crystal 80 - US
13% - Lactose - Milk Sugar - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Coconut Milk Stout
Sweet Stout
-
30.00
Gallons
Liters
Batch Size
-
33.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.086
OG
-
1.026
FG
-
17.9 IBU (brewgr)
Bitterness
-
0.21
BG:GU
-
80.9° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
301 per 12oz
Calories
Clone This Recipe
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