Sweet Stout Recipe - Clone Of Coconut Milk Stout

Recipe Info

Recipe Image

Clone Of Coconut Milk Stout

by on
All Grain
30 Liter(s)
33 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 80 - US, Lactose - Milk Sugar - US, Pale 2-Row - CA, Danstar Windsor Homebrew Yeast, Irish Moss, Coconut.

This recipe was cloned from Coconut Milk Stout.

Fermentables

14% - Chocolate Malt - US
1.6
34
350
Mash
14% - Roasted Barley - US
1.6
25
300
Mash
14% - Caramel/Crystal 80 - US
1.6
35
80
Mash
13% - Lactose - Milk Sugar - US
1.5
41
1
Late
44% - Pale 2-Row - CA
5
36
1
Mash

Hops

No hops in this recipe

Yeast

Danstar Windsor
70%

Other Stuff

Irish Moss
5
ml
Mash
Coconut
0.9
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Coconut Milk Stout
Sweet Stout
  • 30.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.026 FG
  • 17.9 IBU (brewgr) Bitterness
  • 0.21 BG:GU
  • 80.9° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 301 per 12oz Calories
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