German Pils Recipe - First lager
German Pils
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First lager
by Icecreamvillain 12/27/2019
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 20 - US, Saaz Hops, vic secret Hops, bavarian lager yeast Homebrew Yeast.
4% - Caramel/Crystal 20 - US
name
bavarian lager yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.011
FG
26.2 IBU (tinseth)
Bitterness
0.54
BG:GU
3.2 ° SRM
Color
70%
Efficiency
4.8 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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