Delirium red clone Recipe

Recipe Info

Recipe Image

Delirium red clone

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Acidulated Malt - DE , Munich Light - DE, Belgian Aromatic - BE, Cane Sugar - US, Biscuit Malt - BE, Styrian Goldings Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander, Cherry.

Fermentables

48% - Pilsner - BE
1.55
37
2
Mash
17% - Acidulated Malt - DE
0.55
33
3
Mash
4% - Munich Light - DE
0.115
38
6
Mash
4% - Belgian Aromatic - BE
0.115
37
32
Mash
25% - Cane Sugar - US
0.8
46
1
Late
4% - Biscuit Malt - BE
0.115
36
23
Mash

Hops

Styrian Goldings
7
Pellet
Boil
60 min(s)
5.5
7.1
Saaz
7
Pellet
Boil
15 min(s)
3.8
2.4
Styrian Goldings
7
Pellet
Boil
15 min(s)
5.5
3.5
Saaz
7
Pellet
Boil
5 min(s)
3.8
1.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Coriander
0.007
kg
Boil
Cherry
0.25
kg
Secondary

Mash Steps

mash water temp
Decoction
68
60 min

Special Instructions

2.
Mash temp 68
3.
Sparge temp 75

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Delirium red clone
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.026 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 301 per 12oz Calories
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