Light Yyengling Clone Recipe

Recipe Info

Recipe Image

Light Yyengling Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Caramel/Crystal 10 - US, Flaked Corn - US, Carapils - DE, Cascade Hops, Cluster Hops, White Labs Copenhagen Lager WLP850 Homebrew Yeast, Yeast Nutrient.

Fermentables

76% - Pilsner - US
8
34
1
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
10% - Flaked Corn - US
1
37
1
Mash
10% - Carapils - DE
1
33
2
Mash

Hops

Cascade
0.5
Pellet
Boil
45 min(s)
5.8
9.8
Cluster
0.5
Pellet
Boil
10 min(s)
7
4.7

Yeast

White Labs Copenhagen Lager WLP850
75%

Other Stuff

Yeast Nutrient
0.75
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash to 90F - 15 minutes
2.
Mash to 120F- 15 minutes
3.
Mash at 152F 60minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light Yyengling Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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