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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    85% - 2-Row - US
    4% - Carapils - DE
    4% - Caramel/Crystal 30 - US
    2% - Chocolate Malt - US
    1% - Roasted Barley - US
    4% - Dark Brown Sugar - US
    12.87 lb kg total fermentables

    Hops

    Warrior
    23.3
    Warrior
    17.9
    Tettnang
    4.0
    2 oz g total hops

    Yeast

    Wyeast Ringwood Ale 1187

    Other Stuff

    Whirlfloc Tablets
    Yeast Nutrient
    Bozeman Whiskey Soaked in Light Toast Oak Chips

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Whiskey Drunk IPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.072 OG
    • 1.022 FG
    • 45.2 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 17.4° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 249 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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