This recipe has been brewed 2 time(s)
Brew Session: First Saison
Feathered-Prop-Brewing-Company
5/18/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: First Saison
Feathered-Prop-Brewing-Company
1/4/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
First Saison
Saison
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.004 FG
- 30.2 IBU (tinseth) Bitterness
- 0.68 BG:GU
- 5.2° SRM Color
- 68% Efficiency
- 5.2% ABV Alcohol
- 144 per 12oz Calories