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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - Pale Ale - BE
    2% - Biscuit Malt - BE
    14% - Table Sugar - Sucrose - US

    Hops

    Columbus
    13.1
    Saaz
    6.1
    Cascade
    7.7
    Mosaic
    16.9

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Irish Moss

    Mash Steps

    steep

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Boeren Barbie Zwaar Blond 2020
    Belgian Tripel
    • 23.50 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.009 FG
    • 43.7 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 10.0° SRM Color
    • 70% Efficiency
    • 8.3% ABV Alcohol
    • 246 per 12oz Calories

    Homebrew Style Guide

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