Cream Ale Recipe - Cream Ale Lallemand Nottingham Jan2020

Recipe Info

Recipe Image

Cream Ale Lallemand Nottingham Jan2020

by on
All Grain
28 Liter(s)
40 Liter(s)
90 min
78%
Água Mash 17L 26 Sparge = 43L 1,5ml Enzima Termamyl no inicio da mostura OG pré fervura estimada em 1.032 - 300ml de lama Og 1041 Após complicação na fermentação foi usado enzyma Brut que levou a FG pra baixo de 1000

This recipe was cloned from Cream Ale Lallemand Nottingham Dez2019.

Fermentables

48% - Pilsner - US
2.4
34
1
Mash
40% - Flaked Corn - US
2
37
1
Mash
10% - Vienna - US
0.5
36
4
Mash
1% - Chocolate Malt - US
0.03
34
350
Mash
2% - Flaked Oats - US
0.1
37
1
Mash

Hops

Nugget
4
Pellet
Boil
75 min(s)
13
5.3
Nugget
10
Pellet
Boil
20 min(s)
13
7.7

Yeast

Lallwmand Diamond
90%

Other Stuff

Amylase Enzyme
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Lallemand Nottingham Jan2020
Cream Ale
  • 28.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.004 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.6° SRM Color
  • 78% Efficiency
  • 4.8% ABV Alcohol
  • 133 per 12oz Calories
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